Le Sorelle Restaurant & Bar Menu
Le Sorelle Restaurant & Bar menu gallery
Choose your favorite dish
APPETIZERS
House-made beef & pork Meatballs served with pomodoro sauce, splash of Fresh Parmesan Cheese and parsley
Mussels and clams cooked in garlic white wine, served with crostini bread
Lightly breaded, deep fried calamari, served with side of marinara sauce
Crispy shrimps dipped in tempura, fried to golden perfection served with home made mayo lime dressing
House-made crab cakes served with chef's special sauce.
Newport shrimps cooked in garlic butter and white wine served with crostini bread
Mozzarella cheese sticks served with side of pomodoro sauce
Traditional home-made bruschetta
Lemon aioli dressing, arugula , Parmesan cheese
Golden fried cauliflower in tangy buffalo sauce, finished with fresh crunchy celery and Maldon salt
House-made deep-fried, breaded balls of risotto stuffed with meat sauce and cheese served with side of pomodoro sauce
INSALATA
Cherry tomatoes, marinated fresh mozzarella, basil, pesto sauce and balsamic dressing
Organic beets, arugula, goat cheese, caramelized walnuts in honey lemon dressing
Wild arugula, fresh pears, caramelized walnuts, shaved Parmesan cheese, citrus dressing
Romaine hearts, croutons, shaved Parmesan cheese, Caesar dressing
DINNER
Spaghetti pasta made with crispy guanciale in a rich tomato sauce and onion, finished with aged Pecorino Romano
Salmon served with creamy mashed potatoes, black olives in lemon garlic butter sauce
Fettuccine pasta mixed with shrimps, mussels, clams, calamari, in red sauce
Italian Spaghetti with meatballs in pomodoro sauce.
Penne pasta tossed in pink vodka sauce
Chef’s special house-made lasagna
Potato gnocchi in meat sauce, garnished with Italian Sausage
Pan fried chicken breast, fresh mixed of mushrooms and sun dried tomatoes, Marsala sauce served with mashed potatoes and asparagus
Battered and breaded chicken cutlet, baked in marinara sauce, mozzarella and Parmesan cheese, Served with spaghetti
Fettuccine pasta in Alfredo sauce
Spaghetti with ripe marinated tomatoes, anchovies, olives, capers and garlic in light tomato sauce
Pan fried chicken breast in garlic, white wine and capers served with mashed potatoes and asparagus
Breaded eggplant served with side of a pasta
New Zealand lamb chops served with mashed potatoes and vegetables in mint sauce
12oz Prime wet Aged New York Strip Steak served with mashed potatoes and asparagus
Carnaroli risotto mixed with shrimps, mussels, clams, calamari in creamy sauce
Lobster ravioli in lobster sauce
Pan fried sole in garlic white wine sauce and capers served with side of mashed potatoes and asparagus
Pappardelle pasta in rich creamy sauce of mushrooms, Italian sausage and garlic
Fresh clams, sautéed in white wine and garlic
Fettuccine pasta made with homemade pesto, parmigiano, mushrooms in a creamy sauce
Mushroom ravioli in creamy mushroom sauce
Risotto of the day
Desserts
Mascarpone cream, lady fingers, espresso illy coffee, cocoa powder
Creamy vanilla custard, caramelized turbinado sugar
Strawberry, chocolate, pistachio, vanilla
Chocolate cake with vanilla gelato
Overall, the menu at Le Sorelle Restaurant & Bar offers a well-rounded selection of Italian-inspired dishes, making it easy to find something for every taste. The appetizers stand out with options such as Meatballs, SAUTEED MUSSELS AND CLAMS, Calamari Fritti, Crispy Shrimp, and Crab Cake, while fresh choices like the Caprese Salad, Beet Salad, Arugula Salad, and CEASAR Salad provide lighter alternatives. For the main course, favorites including AMATRICIANA Pasta, Blackened Salmon, Seafood Pasta, Spaghetti Meatballs, and Penne Alla Vodka showcase a balance of classic pasta dishes and seafood specialties. The dining experience is completed with tempting desserts such as TIRAMISU, Creme Brulee, Gelato, Affogato, and Lava Cake. Although prices were not provided, the menu reflects a thoughtful variety of appetizers, salads, entrées, and desserts that create a satisfying and memorable meal from start to finish.