Le Sorelle Restaurant & Bar Menu

House-made beef & pork Meatballs served with pomodoro sauce, splash of Fresh Parmesan Cheese and parsley

Mussels and clams cooked in garlic white wine, served with crostini bread

Lightly breaded, deep fried calamari, served with side of marinara sauce

Crispy shrimps dipped in tempura, fried to golden perfection served with home made mayo lime dressing

House-made crab cakes served with chef's special sauce.

Newport shrimps cooked in garlic butter and white wine served with crostini bread

Mozzarella cheese sticks served with side of pomodoro sauce

Traditional home-made bruschetta

Lemon aioli dressing, arugula , Parmesan cheese

Golden fried cauliflower in tangy buffalo sauce, finished with fresh crunchy celery and Maldon salt

House-made deep-fried, breaded balls of risotto stuffed with meat sauce and cheese served with side of pomodoro sauce

Cherry tomatoes, marinated fresh mozzarella, basil, pesto sauce and balsamic dressing

Organic beets, arugula, goat cheese, caramelized walnuts in honey lemon dressing

Wild arugula, fresh pears, caramelized walnuts, shaved Parmesan cheese, citrus dressing

Romaine hearts, croutons, shaved Parmesan cheese, Caesar dressing

Spaghetti pasta made with crispy guanciale in a rich tomato sauce and onion, finished with aged Pecorino Romano

Salmon served with creamy mashed potatoes, black olives in lemon garlic butter sauce

Fettuccine pasta mixed with shrimps, mussels, clams, calamari, in red sauce

Italian Spaghetti with meatballs in pomodoro sauce.

Penne pasta tossed in pink vodka sauce

Chef’s special house-made lasagna

Potato gnocchi in meat sauce, garnished with Italian Sausage

Pan fried chicken breast, fresh mixed of mushrooms and sun dried tomatoes, Marsala sauce served with mashed potatoes and asparagus

Battered and breaded chicken cutlet, baked in marinara sauce, mozzarella and Parmesan cheese, Served with spaghetti

Fettuccine pasta in Alfredo sauce

Spaghetti with ripe marinated tomatoes, anchovies, olives, capers and garlic in light tomato sauce

Pan fried chicken breast in garlic, white wine and capers served with mashed potatoes and asparagus

Breaded eggplant served with side of a pasta

New Zealand lamb chops served with mashed potatoes and vegetables in mint sauce

12oz Prime wet Aged New York Strip Steak served with mashed potatoes and asparagus

Carnaroli risotto mixed with shrimps, mussels, clams, calamari in creamy sauce

Lobster ravioli in lobster sauce

Pan fried sole in garlic white wine sauce and capers served with side of mashed potatoes and asparagus

Pappardelle pasta in rich creamy sauce of mushrooms, Italian sausage and garlic

Fresh clams, sautéed in white wine and garlic

Fettuccine pasta made with homemade pesto, parmigiano, mushrooms in a creamy sauce

Mushroom ravioli in creamy mushroom sauce

Risotto of the day

Mascarpone cream, lady fingers, espresso illy coffee, cocoa powder

Creamy vanilla custard, caramelized turbinado sugar

Strawberry, chocolate, pistachio, vanilla

Chocolate cake with vanilla gelato